tag:blogger.com,1999:blog-6521928990774564194.post82554860246159257..comments2023-10-31T11:05:01.466-05:00Comments on THE AFTERBURN EFFECT: Pannekoekens Anyone?Carriehttp://www.blogger.com/profile/02707167403816655686noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6521928990774564194.post-91280478847384419502008-04-28T22:48:00.000-05:002008-04-28T22:48:00.000-05:00That would be the eggs, most likely. Enter the sam...That would be the eggs, most likely. Enter the same amount of eggs into that calculator and you're likely to come up with a similar number.<BR/><BR/>What I like about them is the protein-to-carb ratio, and the fact that adding good stuff (like fruit and flaxseed, cinnamon, etc.) is so easy. And they're tasty.<BR/><BR/>If you're worried about cholesterol, you can try them with egg beaters and they'll work just fine.Carriehttps://www.blogger.com/profile/02707167403816655686noreply@blogger.comtag:blogger.com,1999:blog-6521928990774564194.post-71176354885695209502008-04-28T22:35:00.000-05:002008-04-28T22:35:00.000-05:00i was just curious so i enterd the recipe into a c...i was just curious so i enterd the recipe into a calculator. did you know that if this is 6 servings, its 228mg of cholesterol?<BR/><BR/>just wondering if you knew, thats all.Anonymousnoreply@blogger.com